OBJECTIVES
• To offer quality food, lodging and reception services.
• To offer products and services that respect the values, customs an hospitality of Aboriginal people.
• To offer food services that improve the health and physical well-being, while respecting personal choices.
• To make the services profitable.
 
ACTIVITÉS

LODGING SERVICE :
• Twenty-four rooms that can  comfortably accommodate 54 people,.
• The rooms are available at $42.00 per person and $19.00 for each additional person.

FOOD SERVICE :
• Opened to all, the cafeteria offers home cooked meals in a friendly and cozy atmosphere.
• Two dining rooms that can accommodate up to seventy  people.
• Catering for the Abinodjic-Miguam Daycare Centre  (snacks and lunches).

Breakfast 7:00 a.m to 9 :30 a.m.  $ 5.50
Lunch 11:45a.m to 1:30 p.m. Complete meal : $ 10.25

Supper 5:00 p.m to 6:30 p.m. Complete meal : $ 10.25

Interac accepted

TARGETED CLIENTELE
Aboriginal people living or in transit in Val-d’Or, general population and  tourists.   

FUNDING
Self-financed, this service aims to generate surplus  to maintain and develop the services that are offered to the community.

BACKGROUND
In 1974, the Native people assert their presence and acquire more visibility in Val-d’Or.   In this period, the James Bay Agreement is recently signed and the Algonquins establish their Tribal Council. The Centre sets up lodging services for the Aboriginal people that are in transit. Since then, this service has never ceased to develop and the construction of an annex in 2002 permitted the addition of eight new rooms.

SCOPE OF ACTIVITIES
The Lodging Service is for Aboriginal people in priority, but all these services are also offered to the general population.